Molecular Cuisine: The politics of taste

NOTE: THIS IS A PAST EVENT
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On Friday February 13th, 2015, Suzanne Anker and Victoria Vesna hosted “Molecular Cuisine: The Politics of Taste” in conjunction with Leonardo’s Education and Arts Forum (LEAF) for the College Art Association, CAA. This event was a sit down dinner investigating the various ways cultures approach the concept of food.  From molecular cuisine to sushi to miracle berries, we explored the intricacies between taste and value, employing food as a filter and as an art material.